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Instant Pot Kielbasa and Rice with peas is a quick and easy dinner with few ingredients that you can make in the pressure cooker in 30 minutes. A simple one pot meal!
This delicious budget friendly dinner combines savory smoked sausage with fragrant jasmine rice and peas for a quick meal that pleases even the picky eaters. If you’re looking for easy Instant Pot recipes, you’re going to love this one!
You’ve heard of chicken and rice, right? Well, this sausage and rice is the basically the same idea. In fact, it’s even easier since the sausage is already cooked.
I have a lot of kielbasa recipes on the blog, but this is the first time I’ve paired smoked sausage with rice. It definitely works, though, and it’s super simple to make.
How to Make Smoked Sausage and Rice in the Pressure Cooker
You only need a few ingredients for this easy kielbasa recipe — no cream soups, either! You can easily dump everything into the pot and cook it, but I like to brown the sausage and onions to get more flavor.
Next, add a little broth to deglaze the pot if you have any browned bits on the bottom. Then, add your jasmine rice over the sausage.
I used a simple blend of salt, pepper, garlic powder and smoked paprika to season the sausage and rice. You can sprinkle it on the meat or rice, or adda little bit to both.
Then, pour in some chicken broth, and press the rice down lightly so that it’s all under the broth. Don’t stir it all together — just make sure it’s covered with liquid.
How Long to Pressure Cook Sausage and Rice
I used the same cook time as my Instant Pot jasmine rice recipe, since you’re basically just adding sausage in with the rice. So pressure cook it for only 4 minutes and allow a 10 minute release.
When it’s done, throw in some frozen peas. The heat from the IP is enough to cook them, although you can thaw them first if you want.
The rice is perfectly cooked and just sticky enough to hold everything together. You can also add some shredded cheese to make it a little creamier. My kids love the cheesy rice!
You guys, this kielbasa and rice is such an easy dinner, and it’s even easier in the Instant Pot. It’s definitely comfort food, and even my picky eaters gobbled this right up!
More Instant Pot Kielbasa Recipes
- Instant Pot Pierogi Casserole
- IP Cabbage and Noodles
- Pressure Cooker Smoked Sausage Mac and Cheese
- Instant Pot Creamy Kielbasa Tortellini
Instant Pot Kielbasa and Rice Recipe
Instant Pot Kielbasa and Rice
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 rope kielbasa sliced
- ½ cup onion chopped
- 1 cup uncooked jasmine rice rinsed well
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- ¼ teaspoon smoked paprika
- 1 ½ cups low sodium chicken broth
- ½ cup peas
- shredded cheese (optional)
Instructions
- Press SAUTE on the Instant Pot, and when it reads Hot, add the olive oil, kielbasa and chopped onion
- Cook until onions are slightly soft, and add some broth to deglaze pot if necessary
- Hit Cancel to turn pot off, then add rice over sausage, and add sea salt, garlic powder, pepper and smoked paprika
- Pour broth over rice, and push down to make sure rice is covered with broth. Do not stir everything together.
- Place lid on pot, make sure vent is on Sealing position, and hit PRESSURE COOK for 4 minutes. Pot will take a few minutes to reach pressure, then cook
- When pot beeps, allow a 10 minute natural release, then quick release remaining pressure
- When pin drops, remove lid, and stir in peas. Stir in shredded cheese, if desired, and serve
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Awesome dish!! What do you consider the serving size for this dish since I’m starting a diet plan and want to track how many bowls I eat.
So glad you liked it, Mike. The standard serving size is about 1 cup — not a lot, but it is filling. Hope this helps!
Thank you my first use of instapot
I had to work with what I had and this was easy and great.
I’m so glad you liked it, Jennifer! Thanks!
Quick, easy, and tastes great! I added some canned mushrooms when I added my peas and thought about maybe adding some carrots next time!
I love your additions! Thanks so much, Carrie!
Thank you for this quick and delicious recipe! I’ve made this a couple times and IP recipes can’t get any easier than this! If I don’t have onions, or if I’m in a rush, I’ll use dried minced onion. I personally like to double the rice and skip the salt. This recipe is in heavy rotation in my house.
I’m so happy to hear this, Rose. Thank you for the awesome review!
If I double the recipe should I up the cook time?
The cook time stays the same — just double the ingredients. 🙂
Just made this for dinner. Even my picky toddler loved it. Thank you, thank you, thank you!
I’m so happy to hear this! Thank you for letting me know. 🙂
I am still learning how to use my IP (a gift from my friend) I have a frozen rope of sweet italian sausage. I was looking for a freezer to insta pot recipe I love this recipe. I’ll book mark it for another night.
We halved the recipe. This was my first ever instant pot try. 3 quart Christmas present. Snowed in and used ingredients we had on hand. Thanks!
I’m so glad you enjoyed the recipe, Colleen. Thanks!
Can I use long grain rice instead of the Jasmine rice? Would the cooking time change?
Jasmine is long grain, so plain long grain white rice would have the same cook time. 🙂