Easy Avocado Crab Dip
A quick and easy cold crab dip that makes a delicious appetizer for parties or any occasion
Servings: 15
Ingredients
- 2 ripe avocados, seeded and diced
- 1 lime, juice of
- 1 8-ounce package cream cheese, softened
- ¼ cup sour cream
- 1 teaspoon dried minced onion
- 1 teaspoon soy sauce
- 1 12-ounce package lump crab meat or imitation crab meat, shredded or flaked
- salt and pepper, to taste
Instructions
- In a medium mixing bowl, add the lime juice to the diced avocado, and mash until fairly smooth
- Add the cream cheese, and use an electric mixer to blend until smooth
- Stir in the sour cream, soy sauce and minced onions, and mix well
- Stir in the crab meat, season with salt and pepper, and refrigerate until ready to serve
Nutrition
Calories: 51kcal | Carbohydrates: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 28mg | Potassium: 140mg | Fiber: 1g | Vitamin A: 65IU | Vitamin C: 2.9mg | Calcium: 8mg | Iron: 0.1mg