easy avocado crab dip with crackers
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5 from 2 votes

Easy Avocado Crab Dip

A quick and easy cold crab dip that makes a delicious appetizer for parties or any occasion
Course Appetizer
Cuisine American
Keyword avocado, cold dip, crab
Prep Time 10 minutes
Total Time 10 minutes
Servings 15
Calories 51kcal
Author Dee

Ingredients

  • 2 ripe avocados, seeded and diced
  • 1 lime, juice of
  • 1 8-ounce package cream cheese, softened
  • 1/4 cup sour cream
  • 1 teaspoon dried minced onion
  • 1 teaspoon soy sauce
  • 1 12-ounce package lump crab meat or imitation crab meat, shredded or flaked
  • salt and pepper, to taste

Instructions

  • In a medium mixing bowl, add the lime juice to the diced avocado, and mash until fairly smooth 
  • Add the cream cheese, and use an electric mixer to blend until smooth
  • Stir in the sour cream, soy sauce and minced onions, and mix well
  • Stir in the crab meat, season with salt and pepper, and refrigerate until ready to serve

Nutrition

Calories: 51kcal | Carbohydrates: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 28mg | Potassium: 140mg | Fiber: 1g | Vitamin A: 65IU | Vitamin C: 2.9mg | Calcium: 8mg | Iron: 0.1mg