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crispy sausage egg breakfast burritos on plate with fruit
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5 from 9 votes

Crispy Sausage Egg Breakfast Burritos

Scrambled eggs, sausage and cheese are rolled into a flour tortilla and browned on the stove until crispy. Make them ahead of time and freeze until you need them!
Course Breakfast
Cuisine American
Keyword breakfast burritos, sausage, scrambled eggs
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Calories 441kcal
Author Dee


  • 1 pound breakfast sausage
  • 10 eggs, beaten together
  • 1/2 teaspoon black pepper
  • 1 teaspoon sea salt
  • 8 flour tortillas
  • 2 cups shredded colby jack cheese
  • 2 tablespoons butter, divided


  • Crumble and cook the sausage in a large skillet until brown. Drain grease, place sausage on paper towel-lined plate, cover and set aside
  • In a large skillet, melt 1 tablespoon of butter, add eggs, salt and pepper, and cook over medium heat, stirring continuously, until mostly set and no longer runny
  • Stir in sausage, then remove from heat
  • Add some of the egg mixture to the middle of a tortilla, top with some of the cheese, fold sides, and roll up
  • Melt 1 tablespoon of butter on a griddle or skillet over medium-high heat. Place burrito in pan, and cook for about 1 minute per side or until golden brown
  • Repeat process until all burritos are made, and serve immediately


Calories: 441kcal | Carbohydrates: 17g | Protein: 24g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 293mg | Sodium: 1145mg | Potassium: 278mg | Sugar: 1g | Vitamin A: 655IU | Vitamin C: 0.2mg | Calcium: 301mg | Iron: 2.6mg