These delicious Pineapple Teriyaki Chicken Wings are easy to make and full of flavor with a homemade sticky sauce. This easy wings recipe is perfect as a game day appetizer or an easy meal the whole family will love.
In a large bowl, add the marinade ingredients, except for the olive oil, and whisk together until well combined
Add olive oil to a large skillet, then add chicken and brown on both sides over medium heat
Add marinade to skillet, and heat until boiling. Reduce to a simmer, and cook over medium to medium low heat, turning frequently.
Cook until internal temperature is at least 160 degrees, according to meat thermometer. Let simmer over low heat until ready to serve
Notes
Make sure to use pineapple juice in its own container and not the juice from canned pineapple. You can sub water or chicken broth for the beer.To marinade chicken, add chicken to a large bowl, mix marinade ingredients, and pour over chicken. Cover and marinade in refrigerator for 4 hours or overnight.