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+ servings
plate of teriyaki chicken wings with homemade teriyaki sauce and green onions
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5 from 14 votes

Pineapple Teriyaki Chicken Wings

These delicious Pineapple Teriyaki Chicken Wings are easy to make and full of flavor with a homemade sticky sauce. This easy wings recipe is perfect as a game day appetizer or an easy meal the whole family will love.
Course Appetizer
Cuisine American, Asian
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 30 wings
Calories 142kcal
Author Dee
Cost $15

Ingredients

  • 30 chicken wings or drummettes
  • 1 cup low sodium soy sauce
  • 1 cup pineapple juice
  • 1 cup beer
  • ½ cup brown sugar
  • 2 tablespoons dried minced onions
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 2 tablespoons olive oil

Instructions

  • In a large bowl, add the marinade ingredients, except for the olive oil, and whisk together until well combined
  • Add olive oil to a large skillet, then add chicken and brown on both sides over medium heat
  • Add marinade to skillet, and heat until boiling. Reduce to a simmer, and cook over medium to medium low heat, turning frequently.
  • Cook until internal temperature is at least 160 degrees, according to meat thermometer. Let simmer over low  heat until ready to serve

Notes

Make sure to use pineapple juice in its own container and not the juice from canned pineapple. You can sub water or chicken broth for the beer.
To marinade chicken, add chicken to a large bowl, mix marinade ingredients, and pour over chicken. Cover and marinade in refrigerator for 4 hours or overnight. 

Nutrition

Calories: 142kcal | Carbohydrates: 6g | Protein: 10g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 420mg | Potassium: 129mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg