Crock-Pot Honey Buffalo Chicken Sliders
Crock-Pot Honey Buffalo Chicken Sliders simmer in the slow cooker in a sweet and spicy honey buffalo sauce. Perfect for a quick and easy dinner or game day food
Prep Time 5 minutes minutes Total Time 3 hours hours 5 minutes minutes
3 boneless skinless chicken breasts 1 teaspoon sea salt ½ teaspoon black pepper 1 tablespoon dried minced onions ¼ cup brown sugar 1 cup honey 1 cup Buffalo sauce
Spray slow cooker with non-stick spray, and add chicken
Season chicken with salt, pepper and onions, and add brown sugar, Buffalo sauce and honey
Cover and cook on high for 2 ½ to 3 hours or until internal temperature reaches 165 degrees, according to meat thermometer
Shred chicken, using 2 forks, and cook on low until ready to serve
Add filling to slider buns, and top with ranch dressing and sliced cheese, if desired
Calories: 164 kcal | Carbohydrates: 33 g | Protein: 7 g | Cholesterol: 21 mg | Sodium: 1010 mg | Potassium: 158 mg | Sugar: 33 g | Vitamin A: 10 IU | Vitamin C: 1 mg | Calcium: 10 mg | Iron: 0.3 mg