Go Back Email Link
+ servings
ground beef noodle soup in white bowl
Print Pin
5 from 1 vote

Ground Beef Noodle Soup

An easy recipe for ground beef noodle soup that's loaded with meat, tomatoes, carrots, celery and egg noodles and perfect when you're craving a bowl of hearty comfort food!
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 10
Calories 91kcal
Author Dee

Ingredients

  • 1 pound lean ground beef
  • 1 ½ teaspoons sea salt
  • ½ teaspoon ground black pepper
  • 2 cloves garlic, chopped
  • ½ cup onion, chopped
  • 2 stalks celery, thinly chopped
  • ½ cup packaged baby carrots, thinly sliced
  • 1 14.5 ounce can low sodium diced tomatoes
  • 2 32-ounce containers organic low sodium beef broth
  • 1 ½ cups uncooked egg noodles

Instructions

  • Brown the ground beef in a large pot or Dutch oven over medium-high heat, and season with sea salt and pepper
  • Stir in garlic and onion, and cook until slightly soft
  • Add remaining ingredients, except egg noodles, cover, and cook over high heat until soup starts to boil
  • Reduce heat, and simmer for about 15 minutes, or until carrots and celery are tender
  • Stir in egg noodles, and cook until noodles are done

Nutrition

Calories: 91kcal