easy chocolate peanut butter fudge on white platter
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5 from 1 vote

Easy Chocolate Peanut Butter Fudge

Easy chocolate peanut butter fudge takes less than 10 minutes to make. It's a combo of semi sweet chocolate, creamy peanut butter and is topped with crushed chocolate peanut butter candies for extra flavor.
Course Dessert
Cuisine American
Keyword easy chocolate peanut butter fudge
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 40
Calories 87kcal
Author Dee

Ingredients

  • 4 tablespoons creamy peanut butter
  • 3 cups semi sweet chocolate chips
  • 1 14-ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate peanut butter cups, chopped

Instructions

  • Spoon peanut butter into a small mixing bowl, and heat in microwave for about 30 seconds or until pourable. Set aside.
  • Add the chocolate chips and sweetened condensed milk to a large mixing bowl, stir, and heat in the microwave in 15-second increments, stirring in between, until smooth and melted
  • Stir in vanilla extract
  • Pour chocolate mixture into foil-lined, greased 8 X 8 or 9 X 9 square pan
  • Pour peanut butter over chocolate, swirl together, and smooth top with spatula
  • Top with chopped mini peanut butter cups, and allow to cool completely and firm up before cutting into 1-inch squares
  • Store in a covered container in cool place

Notes

We used chopped Reese's mini peanut butter cups to top the fudge, but you can use any brand or omit completely

Nutrition

Calories: 87kcal