Go Back Email Link
+ servings
chocolate peanut butter fudge with Reese's peanut butter cups on a plate
Print Pin
5 from 2 votes

Easy Chocolate Peanut Butter Fudge

Learn how to make Chocolate Peanut Butter Fudge with Reese's Peanut Butter Cups and a few simple ingredients using this easy fudge recipe. This homemade fudge is smooth, creamy and perfect for the holidays or anytime you want a sweet treat!
Course Dessert
Cuisine American
Prep Time 2 minutes
Cook Time 2 minutes
Resting time 2 hours
Total Time 2 hours 4 minutes
Servings 40
Calories 88kcal
Author Dee
Cost $5

Ingredients

  • 4 tablespoons creamy peanut butter
  • 3 cups semi sweet chocolate chips
  • 1 14-ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ¼ cup mini chocolate peanut butter cups, chopped

Instructions

  • Spoon peanut butter into a small mixing bowl, and heat in microwave for about 30 seconds or until pourable. Set aside.
  • Add the chocolate chips and sweetened condensed milk to a large mixing bowl, stir, and heat in the microwave in 15-second increments, stirring in between, until smooth and melted
  • Stir in vanilla extract
  • Pour chocolate mixture into foil-lined, greased 8 X 8 or 9 X 9 square pan
  • Pour peanut butter over chocolate, swirl together, and smooth top with spatula
  • Top with chopped mini peanut butter cups, and allow to cool completely and firm up before cutting into 1-inch squares
  • Store in a covered container in cool place

Notes

We used chopped Reese's mini peanut butter cups to top the fudge, but you can use any brand or omit completely.
You can add more peanut butter if you want more peanut butter flavor.

Nutrition

Calories: 88kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 87mg | Fiber: 1g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg