avocado dip wonton cups on a platter with tabasco sauce
Print Pin
5 from 4 votes

Avocado Dip Wonton Cups

Avocado Dip Wonton Cups are made with creamy spicy guacamole and served in mini wonton cups for added crunch. They're perfect for snacking!
Course Appetizer
Cuisine Mexican
Keyword avocado dip wonton cups
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 24
Calories 85kcal
Author Dee

Ingredients

  • 24 wonton wrappers cut in half
  • 4 ripe Avocados From Mexico cut, seeded
  • 1 lime
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 7- ounce can diced green chiles drained
  • 1 cup small curd cottage cheese
  • 2 teaspoons TABASCO┬« Sauce

Instructions

For Wonton Cups

  • Preheat oven to 400 degrees
  • Spray a mini muffin tin with cooking spray
  • Place two wrappers, overlapping each other, in each cup
  • Poke holes in wrappers with fork
  • Bake for 5 minutes or until golden brown

For Dip

  • Add avocados to a mixing bowl, and mash with potato masher
  • Stir in lime juice, sea salt and garlic powder
  • Add green chiles and cottage cheese, and mix well
  • Stir in TABASCO┬« Sauce, and mix well
  • Fill each wonton cup with avocado dip, and serve

Nutrition

Calories: 85kcal