Leftover Chili Stuffed Peppers
Leftover Chili Stuffed Peppers are filled with pre-cooked chili and baked until slightly soft. It's a delicious way to use up extra chili!
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 2 medium bell peppers, washed, seeded and sliced in half
- ½ teaspoon sea salt
- 2 cups leftover chili
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 400 degrees
- Line a baking sheet with foil, and spread olive oil over foil
- Sprinkle the insides of the peppers with sea salt, and place cut side up on baking sheet. I like to rub a little of the olive oil on the bottoms and cut sides of peppers
- Spoon chili into the peppers, and bake for 15 minutes
- Top with shredded cheese, and bake for additional 5 minutes or until cheese is melted and chili is heated through
Notes
You can also reheat chili before stuffing and baking the peppers, if desired
Nutrition
Calories: 277kcal