Glazed Lemon Strawberry Muffins
Easy glazed lemon strawberry muffins are bursting with fresh, ripe strawberries and topped with a tangy sweet lemon sugar glaze. They're perfect for spring breakfast or brunch!
glazed lemon strawberry muffins
For the Muffins
coconut oil, melted
milk I used 2 percent
fresh strawberries, washed and cut
For the Glaze
fresh lemon juice
Preheat oven to 400.
In a large mixing bowl, mix the flour, sugar, sea salt and baking powder, and set aside.
In a small mixing bowl, beat the egg slightly, and stir in the coconut oil, milk and lemon zest.
Stir in the lemon juice
Pour the liquid mixture into the flour mixture, and mix with a hand mixer until batter is smooth
Stir in the strawberries
Pour batter into lined muffin cups, and bake for 15 to 18 minutes or until toothpick inserted into center of muffins comes out clean
Remove from oven, allow to cool slightly, then remove from muffin tin, and set aside
In a small bowl, mix the lemon juice with the powdered sugar, and lightly drizzle glaze over the tops of the muffins
Melted butter or vegetable oil can be substituted for the coconut oil