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glazed lemon strawberry muffins with lemon sugar glaze
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5 from 5 votes

Glazed Lemon Strawberry Muffins

Easy glazed lemon strawberry muffins are bursting with fresh, ripe strawberries and topped with a tangy sweet lemon sugar glaze. They're perfect for spring breakfast or brunch!
Course Breakfast
Cuisine American
Keyword glazed lemon strawberry muffins
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12
Calories 180kcal
Author Dee


For the Muffins

  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • ½ teaspoon sea salt
  • 3 teaspoons baking powder
  • ¼ cup coconut oil, melted
  • 1 cup milk I used 2 percent
  • 1 egg
  • 2 1/2 teaspoons lemon juice
  • 1 tablespoon lemon zest
  • 2 cups fresh strawberries, washed and cut

For the Glaze

  • 1/4 cup powdered sugar
  • 1 tablespoon fresh lemon juice


  • Preheat oven to 400.
  • In a large mixing bowl, mix the flour, sugar, sea salt and baking powder, and set aside.
  • In a small mixing bowl, beat the egg slightly, and stir in the coconut oil, milk and lemon zest.
  • Stir in the lemon juice
  • Pour the liquid mixture into the flour mixture, and mix with a hand mixer until batter is smooth
  • Stir in the strawberries
  • Pour batter into lined muffin cups, and bake for 15 to 18 minutes or until toothpick inserted into center of muffins comes out clean
  • Remove from oven, allow to cool slightly, then remove from muffin tin, and set aside
  • In a small bowl, mix the lemon juice with the powdered sugar, and lightly drizzle glaze over the tops of the muffins
  • Enjoy!


Melted butter or vegetable oil can be substituted for the coconut oil


Calories: 180kcal