Instant Pot Hard Boiled Eggs
Instant Pot Hard Boiled Eggs are super easy to make using the 5 5 5 method in the pressure cooker and so easy to peel. Make a dozen or more at one time!
- 1 cup water
- 12 large eggs
- ice and additional water for cooling
Place trivet in the Instant Pot, and pour in 1 cup water
Arrange eggs evenly on trivet
Cover, turn valve to sealing position, and hit PRESSURE COOK for 5 minutes
Do a 5 minute natural release, and turn valve to venting position to release remaining pressure. When pin drops, remove lid, and carefully remove eggs to a large bowl filled with ice water
Allow eggs to cool for 5 minutes, then remove from ice bath, and peel or place in refrigerator until ready to use
Recipe was made in a 6-quart Instant Pot pressure cooker.
To make hard boiled eggs in the 8 quart Instant Pot, use 1 1/2 cups water or 2 cups, depending on instructions in the owner's manual. If you find your eggs overdone with the 5 minute natural release, do a quick release after the 5 minute cook time, followed by the 5 minute ice bath.
Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 64mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg