Instant Pot Jasmine Rice
This easy Instant Pot Jasmine Rice recipe lets you make perfect jasmine rice in the electric pressure cooker in just a few minutes. Serve it as a quick side dish or as part of your main dish!
Servings: 10
Cost: $5
Equipment
Ingredients
- 2 cups jasmine rice
- ½ teaspoon sea salt
- 2 cups water
- 1 teaspoon olive oil
Instructions
- Rinse the jasmine rice thoroughly in a fine-mesh strainer
- Add the rice to the inner pot of the pressure cooker, and sprinkle with sea salt
- Add the water, and swirl in the olive oil
- Cover with the lid, set the valve to sealing, and hit PRESSURE COOK for 4 minutes
- Allow a 10 minute natural pressure release, then hit CANCEL, and turn valve to venting to release remaining pressure
- When pin drops, carefully open lid, stir rice, and serve
Video
Notes
Recipe has been made and tested in the 6-quart Instant Pot electric pressure cooker and the 8 quart without changing ingredients or time.
There is only 4 minutes of cooking time, but this recipe needs 10 minutes of pressure release for a total of 14 minutes, plus time for the pot to come to pressure.
Always use 1 cup water to 1 cup rice. The cook time is the same no matter how much rice you make.
Always use care when releasing pressure -- I use a long wooden spoon to turn the pressure valve.
Don't leave the pot on the warm setting as the rice may stick to the bottom. Turn it off and serve right away.
Nutrition
Calories: 139kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 120mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Calcium: 12mg | Iron: 1mg