instant pot jasmine rice in a bowl
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5 from 20 votes

Instant Pot Jasmine Rice

This easy Instant Pot Jasmine Rice recipe is foolproof and lets you make perfect rice in the electric pressure cooker every time!
Course Side Dish
Cuisine Asian
Keyword Instant Pot Jasmine Rice
Prep Time 3 minutes
Cook Time 14 minutes
Total Time 17 minutes
Servings 4
Calories 170kcal
Author Dee


  • 2 cups jasmine rice
  • 1/2 teaspoon sea salt
  • 2 cups water
  • 1 teaspoon olive oil


  • Rinse the jasmine rice thoroughly in a fine-mesh strainer
  • Add the rice to the inner pot of the pressure cooker, and sprinkle with sea salt
  • Add the water, and swirl in the olive oil
  • Cover with the lid, set the valve to sealing, and hit PRESSURE COOK for 4 minutes
  • Allow a 10 minute natural release, then hit CANCEL, and turn valve to venting to release remaining pressure
  • When pin drops, carefully open lid, stir rice, and serve



Recipe was made in 6-quart Instant Pot electric pressure cooker.
Always use care when releasing pressure -- I use a long wooden spoon to turn the pressure valve.


Calories: 170kcal