Instant Pot Jasmine Rice
This easy Instant Pot Jasmine Rice recipe is foolproof and lets you make perfect rice in the electric pressure cooker every time!
Prep Time 3 minutes
Cook Time 14 minutes
Total Time 17 minutes
- 2 cups jasmine rice
- 1/2 teaspoon sea salt
- 2 cups water
- 1 teaspoon olive oil
Rinse the jasmine rice thoroughly in a fine-mesh strainer
Add the rice to the inner pot of the pressure cooker, and sprinkle with sea salt
Add the water, and swirl in the olive oil
Cover with the lid, set the valve to sealing, and hit PRESSURE COOK for 4 minutes
Allow a 10 minute natural release, then hit CANCEL, and turn valve to venting to release remaining pressure
When pin drops, carefully open lid, stir rice, and serve
Recipe was made in 6-quart Instant Pot electric pressure cooker.
Always use care when releasing pressure -- I use a long wooden spoon to turn the pressure valve.