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Instant Pot Macaroni Beef Casserole
Instant Pot macaroni beef casserole is a quick and easy ground beef recipe made in the pressure cooker with beef, pasta, cheese and diced tomatoes.
Prep Time
5
minutes
mins
Cook Time
9
minutes
mins
pressure time
10
minutes
mins
Total Time
24
minutes
mins
Course:
Main
Cuisine:
American
Servings:
15
Author:
Dee
Ingredients
1
tablespoon
olive oil
1
pound
lean ground beef
1 ½
teaspoons
sea salt
1
teaspoon
garlic powder
½
teaspoon
ground black pepper
1
cup
chopped celery, about 4 small stalks or 2 large
1
yellow onion, chopped
1
16-ounce box
uncooked macaroni noodles
4
cups
water
2
15-ounce cans
low sodium diced tomatoes, undrained
3
cups
shredded colby jack cheese
Instructions
Hit SAUTE on pressure cooker, and when it reads hot, add olive oil and ground beef
Cook beef until no longer pink, stirring so that it browns evenly. Add the sea salt, garlic and pepper, and stir
Add the celery and onions, and stir
Hit CANCEL, then add macaroni, water and diced tomatoes. Do not stir.
Cover with lid, and turn vent to sealing position. Hit PRESSURE COOK for 4 minutes, and do a quick release.
When pin drops, remove lid, and stir in cheese. Serve immediately, and top with additional shredded cheese, if desired
Notes
Recipe was made in 8-quart Instant Pot electric pressure cooker but can be made in the 6 quart without any adjustments
Nutrition
Calories:
380
kcal