Homemade Baked French Fries
Homemade Baked French Fries seasoned with garlic and rosemary are baked in the oven until crispy and delicious. An easy side dish recipe that's perfect for burgers, hot dogs and sandwiches!
Servings: 10
Ingredients
- 4 large russet potatoes, washed with skins on
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning mix
- 1 teaspoon sea salt
- ½ teaspoon dried rosemary
- ¼ teaspoon garlic powder
- dash of pepper
- Additional salt and rosemary, if desired
Instructions
- Preheat oven to 425 degrees
- Wash potatoes, and cut in half width wise, then cut each half into quarters, and cut strips that are about 1/4 to 1/2 inches thick
- Place cut potatoes into a large bowl, and fill with water until potatoes are completely covered. Allow to soak for 15 to 20 minutes
- Drain the water, then pat potatoes dry. Add oil and Italian seasoning, salt, rosemary, garlic powder and pepper, and mix well
- Place potatoes evenly on parchment-lined baking sheets -- do not crowd together. Bake for about 30 minutes or until brown and crispy, stirring occasionally so fries brown evenly
- Remove from oven, season with additional salt and rosemary, if desired, and serve immediately
Nutrition
Calories: 180kcal