Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from
8
votes
Instant Pot Cherry Dump Cake
Instant Pot Cherry Dump Cake is an easy cherry cobbler dessert made in the pressure cooker with cake mix and cherry pie filling. You'll love this easy Instant Pot dessert recipe!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
7
Calories
360
kcal
Author
Dee
Ingredients
2
21-ounce cans
cherry pie filling
½
box
yellow cake mix
4
tablespoons
butter, sliced into pieces
1
cup
water
granulated sugar (optional)
Instructions
Spray a round oven-safe baking dish with cooking spray, and add both cans of cherry pie filling
Sprinkle cake mix evenly over top of pie filling, then top with butter
Pour water into inner Instant Pot, and add trivet
Place baking dish on trivet, top with aluminum foil, cover with lid, turn vent to Sealing position, and hit PRESSURE COOK for 25 minutes
Allow a 5 minute natural release, then turn valve and do quick release until pin drops.
Remove lid, and carefully lift trivet out of pot, using oven mitts. Sprinkle some granulated sugar over the top of the cake, if desired
Place cake in oven and broil for 5 minutes or until top is golden and slightly crisp
Allow to cool slightly, then serve and enjoy!
Notes
Recipe was made in 6 quart Instant Pot electric pressure cooker. If using 8 quart, add 2 cups of water to bottom of pot.
Nutrition
Calories:
360
kcal