Instant Pot Ground Beef Stroganoff

5 from 20 votes

Instant Pot Ground Beef Stroganoff is an easy dinner recipe made with hamburger meat and egg noodles and no cream of mushroom soup. It's delicious, budget friendly and kid approved! Enjoy this family favorite comfort food in just 30 minutes!

Prep Time5

Cook Time9

time to reach pressure10

Total Time14

Course: Main

Cuisine: American

Servings:

Author: Dee

Cost: $10

Ingredients

1 tablespoon olive oil
1 ½ pounds lean ground beef
1 ½ teaspoons sea salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon dried minced onions
½ teaspoon smoked paprika
1 teaspoon Worcestershire sauce
1 12-ounce bag wide egg noodles
4 cups low sodium beef broth
1 teaspoon Dijon mustard
½ cup sour cream

Instructions

Hit SAUTE button on the Instant Pot, and when it reads Hot, add olive oil then the ground beef. Break up and stir beef with spatula, and cook until no longer pink.
Drain beef if you need to, then stir in sea salt, pepper, garlic powder, minced onions and smoked paprika. Stir in the Worcestershire sauce, making sure there are no browned bits stuck to pot. Hit Cancel
Add egg noodles over beef, then pour beef broth over and around the noodles. Broth may not cover all the noodles, but you can press gently down with spoon to get them in the broth
Cover, then turn vent to Sealing position, and hit PRESSURE COOK for 4 minutes
Pot will heat up, then beep when it reaches pressure. After 4 minutes cook time, do a gradual quick release to prevent liquid from spraying. When pin drops, remove lid, and stir noodles and beef.
Stir in the Dijon mustard and sour cream until thoroughly mixed. You can add more sour cream if you like or serve with additional sour cream on the side

Video

Notes

Recipe can be made in a 6-quart Instant Pot electric pressure cooker or an 8 quart without changing any ingredient amounts.

Nutrition