Add olive oil to inner pot of pressure cooker, and place chicken in pot
Add water, and sprinkle sea salt, garlic powder and pepper over chicken, then pour BBQ sauce over chicken. Do not stir!
Place lid on pot, turn vent to Sealing position, and hit PRESSURE COOK for 10 minutes. Pot will take a few minutes to pressurize, and chicken will cook for 10 minutes
After pot beeps, allow a 10 minute natural release, then do a quick release to release remaining pressure. When pin drops, remove lid, and use hand mixer to shred chicken before serving
Recipe was made in 6-quart Instant Pot electric pressure cooker. For an 8 quart, add 1 cup water, but keep other ingredients and cook time the same.Chicken may need a longer cook time at higher elevations. Try 12 minutes with 10 minute release, and check that internal temperature is 165 before serving.