Easy Instant Pot Baby Potatoes
Instant Pot baby potatoes steamed in the pressure cooker until soft and fluffy are a delicious easy side dish that takes minutes to make. This simple potato recipe is one of the easiest Instant Pot recipes you'll ever make!
Servings: 6
Cost: $5
Equipment
Ingredients
- 1 cup water
- 1 ½ pounds baby yellow potatoes 1 bag
Instructions
- Wash the potatoes, and pat dry
- Pour the water into the Instant Pot, set the trivet in place, and add the steamer basket on top of the trivet
- Place the potatoes into the basket, Place lid on pressure cooker, and turn pressure valve to Sealing position
- Hit PRESSURE COOK for 10 minutes. Pot will take a few minutes to reach pressure, then count down from 10 minutes.
- When pot beeps, do a quick release by turning valve to Venting position. When pin drops, open lid, and carefully remove potatoes from basket into a serving bowl. Add butter, if desired, and stir to coat potatoes with butter. Serve immediately
Notes
Recipe was made in a 6-quart Instant Pot electric pressure cooker.
If using an 8 quart, increase water to 2 cups.
Nutrition
Calories: 87kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 477mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 22mg | Calcium: 15mg | Iron: 1mg