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easy pumpkin bread recipe with powdered sugar cinnamon spice glaze on a plate
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5 from 8 votes

Easy Pumpkin Bread Recipe

This Easy Pumpkin Bread Recipe is made in just one bowl and topped with a sweet cinnamon glaze for added flavor. It's a delicious way to celebrate fall!
Course Breakfast
Cuisine American
Keyword easy pumpkin bread recipe
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 10
Calories 190kcal
Author Dee


For the Bread

  • 2 eggs
  • 2 cups flour
  • 1 cup brown sugar
  • 3 tsp pumpkin pie spice
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 cup milk
  • 1 15-oz can pumpkin puree
  • 1/2 cup butter, melted

For the Glaze

  • 2/3 cup powdered sugar
  • 1 tbsp milk
  • 1/8 tsp ground cinnamon


  • Preheat the oven to 325F
  • Beat the eggs in a large mixing bowl
  • Add all of the dry ingredients in the same mixing bowl and lightly stir together with a fork.
  • Add the milk and pumpkin
  • Add the butter. Make sure that the butter is completely cooled
  • Beat the batter with a hand mixer until fully incorporated  
  • Pour the batter into a 1.5-quart loaf pan greased with butter and bake for 70-80 minutes or until a toothpick comes out clean
  • Set aside the bread to cool 
  • Add the powder sugar, milk and cinnamon in a small mixing bowl and stir until combined
  • After the bread is completely cooled, pour the glaze over the top. Let the glaze set before serving 


Calories: 190kcal