Instant Pot Cranberry Orange Meatballs
Instant Pot Cranberry Orange Meatballs is an easy appetizer using frozen meatballs and a few other ingredients. Perfect for parties, holidays and game day!
- 1 tablespoon olive oil
- 72 frozen meatballs
- 1/2 cup water
- 1 15-ounce can jellied cranberry sauce
- 1/2 cup orange marmalade
- 1 teaspoon garlic powder
- 1 tablespoon dried minced onions
Spread the olive oil evenly on the bottom of the inner Instant Pot, and add meatballs to the pot
Pour the water around and over the meatballs
Add the cranberry sauce, orange marmalade, garlic powder and onions on top of the meatballs, but do not stir
Place the lid on the Instant Pot, turn vent to Sealing position, and hit PRESSURE COOK for 5 minutes. Pot will take a few minutes to reach pressure, then cook for 5 minutes
When pot beeps, do a quick release. When pin drops, remove lid, and stir meatballs. To thicken sauce, hit CANCEL, and SAUTE for about 5 to 10 minutes, or until sauce becomes as thick as you want it. To keep meatballs warm in the pot, hit CANCEL, then hit KEEP WARM.
Recipe was made in a 6-quart Instant Pot electric pressure cooker.
To make in the 8 quart, add 1 1/2 cups water, but keep other ingredient amounts the same.