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best oatmeal chocolate chip cookies stacked with milk
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5 from 21 votes

Best Oatmeal Chocolate Chip Cookies

The Best Oatmeal Chocolate Chip Cookies are made with plenty of rolled oats, semi sweet chocolate, a hint of cinnamon and lots of love!
Course Dessert
Cuisine American
Keyword best oatmeal chocolate chip cookies, oatmeal cookies
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 40
Calories 150kcal
Author Dee


  • 1 cup butter, softened
  • 1 cup firmly packed brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1/2` teaspoon ground cinnamon
  • 2 cups rolled oats
  • 1 1/2 cups semi sweet chocolate chips


  • Preheat oven to 375 degrees
  • In a large mixing bowl, beat 1 cup butter until creamy
  • Add brown sugar, granulated sugar and vanilla extract, and beat until creamy
  • Add eggs, and beat well. Gradually mix in the flour, then add baking soda, sea salt and cinnamon, and mix well
  • Stir in the oats, and mix until well combined, then stir in chocolate chips
  • Drop by rounded teaspoonfuls onto ungreased baking sheets (silicone baking mats or parchment paper recommended), leaving about 2 inches between each cookie
  • Bake for 10 minutes, or until edges are lightly browned and semi firm
  • Remove from oven, allow to cool slightly, then transfer to wire rack or cool surface to cool completely



Calories: 150kcal