instant pot creamy lasagna soup topped with cheese and parsley in a white bowl
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5 from 7 votes

Instant Pot Creamy Lasagna Soup

Easy Instant Pot Creamy Lasagna Soup is loaded with Italian sausage, ground beef and pasta in a creamy tomato broth. This easy dinner is lasagna in a bowl in under 30 minutes!
Course Main
Cuisine Italian
Keyword Instant Pot creamy lasagna soup, instant pot soup
Prep Time 5 minutes
Cook Time 5 minutes
pressure time 15 minutes
Total Time 25 minutes
Servings 8
Calories 367kcal
Author Dee

Ingredients

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1/2 pound mild Italian sausage
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 32-ounce carton low sodium beef broth
  • 1 28-ounce can crushed tomatoes
  • 2 teaspoons Italian seasoning
  • 5 lasagna noodles broken up
  • 1 cup heavy cream
  • shredded Parmesan and mozzarella cheese for topping

Instructions

  • Press SAUTE on the Instant Pot, and when it reads Hot, add the olive oil, ground beef and Italian sausage
  • Break up meat with a spatula or wooden spoon, add onions, garlic powder, sea salt, and pepper, and cook until no longer pink, stirring continuously
  • Hit CANCEL, then add beef broth, and deglaze with spatula to remove any browned bits, if necessary. 
  • Pour in crushed tomatoes, but do NOT stir. Then, add Italian seasoning and place broken lasagna noodles on top
  • Place lid on pressure cooker, turn vent to Sealing position, and hit PRESSURE COOK for 5 minutes
  • Pot will take several minutes to reach pressure, then start counting down and cook for 5 minutes. After pot beeps, allow a 5 minute natural release, then turn knob to venting to quick release remaining pressurer
  • When pin drops, remove lid, and stir. Then, gradually stir in heavy cream and mix until well combined
  • Serve topped with shredded mozzarella and Parmesan cheese

Video

Notes

Recipe was made in a 6-quart Instant Pot, but can be made in an 8-quart without any changes.
For faster prep, use 1 or 2 teaspoons of dried minced onions instead of a whole onion.

Nutrition

Calories: 367kcal | Carbohydrates: 16g | Protein: 19g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 97mg | Sodium: 549mg | Potassium: 362mg | Fiber: 1g | Sugar: 1g | Vitamin A: 445IU | Vitamin C: 1.7mg | Calcium: 44mg | Iron: 2.2mg