Baked Pierogies and Kielbasa
Baked Pierogies and Kielbasa is a quick and easy dinner made on one sheet pan and ready to eat in just 20 minutes! Perfect for busy days!
Servings: 5
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 12 frozen pierogies
- 1 pound kielbasa sausage
- 1 teaspoon dried minced onions
- 1 teaspoon sea salt
Instructions
- Preheat oven to 400 degrees
- Line a baking sheet with foil, and place pierogies on top
- Pour olive oil over pierogi and on baking sheet. Rub oil over pierogies and spread over baking sheet
- Dot pierogies with butter, and sprinkle with sea salt and onions. Place cut kielbasa on baking sheet, and bake for 20 minutes, turning at least once, or until pierogies and kielbasa are cooked through
- Remove from oven, and serve
Nutrition
Calories: 457kcal | Carbohydrates: 30g | Protein: 13g | Fat: 42g | Saturated Fat: 15g | Cholesterol: 95mg | Sodium: 1593mg | Potassium: 234mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 0.9mg | Calcium: 11mg | Iron: 1.1mg