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pan fried kielbasa and cabbage on a white plate
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5 from 7 votes

Fried Kielbasa and Cabbage

Low carb Fried Kielbasa and Cabbage is a quick and easy dinner recipe that takes less than 30 minutes to make and uses just 6 ingredients. Budget friendly and keto friendly!
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 325kcal
Author Dee

Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 medium cabbage, washed, cored and chopped
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 pound kielbasa, sliced thin
  • additional salt and pepper, to taste

Instructions

  • In a large skillet or Dutch oven, cook the onions and butter over medium heat, stirring frequently, until onions are soft
  • Add the cabbage, sea salt and pepper, and cook until cabbage is slightly soft, stirring frequently
  • Stir in the sliced kielbasa, and cook until heated through. Mix everything together, taste, and add additional salt and pepper, to taste

Notes

You want to cook this dish just until cabbage is soft but still slightly firm and light green. You may need to remove extra liquid before serving.
If you like your kielbasa browned more, cook it first, and then, add cabbage.

Nutrition

Calories: 325kcal | Carbohydrates: 11g | Protein: 12g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 1111mg | Potassium: 463mg | Fiber: 4g | Sugar: 5g | Vitamin A: 265IU | Vitamin C: 57.5mg | Calcium: 74mg | Iron: 1.8mg