Strawberry Cream Soda Cake
This 2-ingredient Strawberry Cream Soda Cake is made with a can of soda pop and cake mix. A super easy dessert that's perfect for potlucks and parties!
Servings: 12
Ingredients
- 1 box strawberry cake mix
- 1 12-ounce can cream soda pop
- 8 ounces whipped topping, like Cool Whip, or your preferred frosting optional
Instructions
- Preheat oven to 350 degrees
- Grease or spray a 9 X 13-inch cake pan with baking spray
- Add the cake mix to a large mixing bowl
- Pour the cream soda into the bowl, and mix until well combined
- Pour batter into a greased 13 X 9-inch baking pan, and bake for 25 to 30 minutes or until cake starts to pull away from edges, top springs back lightly when touched, and toothpick inserted into center comes out clean
- Remove from oven, and allow to cool completely before frosting
Nutrition
Calories: 180kcal