swirled vanilla and chocolate jello pudding pops on ice in a bowl
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5 from 1 vote

Vanilla Chocolate Pudding Pops

Make homemade Vanilla Chocolate Pudding Pops with this easy recipe! A delicious summer treat perfect for kids of all ages!

Course Dessert
Cuisine American
Keyword jello, pudding pops
Prep Time 10 minutes
freezer time 4 hours
Total Time 4 hours 10 minutes
Servings 12
Calories 40kcal
Author Dee

Ingredients

  • 1 3.9 ounce box instant chocolate pudding
  • 1 3.9 ounce box instant vanilla pudding
  • 4 cups milk divided

Instructions

  • Using 2 large mixing bowls, make 1 batch of vanilla pudding and 1 batch of chocolate pudding. Follow package directions, and use 2 cups of milk for each flavor.
  • Spoon some of the vanilla pudding into each ice pop mold
  • Spoon chocolate pudding over vanilla pudding, leaving some room at the end for the handles
  • Insert handles, and freeze for 4 hours or until frozen solid

Nutrition

Calories: 40kcal | Carbohydrates: 4g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 39mg | Potassium: 110mg | Sugar: 4g | Vitamin A: 80IU | Vitamin C: 0.2mg | Calcium: 94mg