Vanilla Chocolate Pudding Pops
Make homemade Vanilla Chocolate Pudding Pops with instant pudding mix and milk. This easy pudding pops recipe makes a delicious summer treat perfect for kids of all ages!
Servings: 12
Cost: $10
Ingredients
- 1 3.9 ounce box instant chocolate pudding
- 1 3.9 ounce box instant vanilla pudding
- 4 cups milk divided
Instructions
- Using 2 large mixing bowls, make 1 batch of vanilla pudding and 1 batch of chocolate pudding. Follow package directions, and use 2 cups of milk for each flavor.
- Spoon some of the vanilla pudding into each ice pop mold
- Spoon chocolate pudding over vanilla pudding, leaving some room at the end for the handles
- Insert handles, and freeze for 4 hours or until frozen solid
Notes
Spray non stick spray into the molds before adding the pudding for easier removal. Run a little warm water over the molds to help dislodge the frozen treats from the ice molds.
You can use any flavor pudding. If you only want one flavor, you may only need 1 box of pudding.
Nutrition
Calories: 40kcal | Carbohydrates: 4g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 39mg | Potassium: 110mg | Sugar: 4g | Vitamin A: 80IU | Vitamin C: 0.2mg | Calcium: 94mg