Vanilla Chocolate Pudding Pops
Make homemade Vanilla Chocolate Pudding Pops with this easy recipe! A delicious summer treat perfect for kids of all ages!
- 1 3.9 ounce box instant chocolate pudding
- 1 3.9 ounce box instant vanilla pudding
- 4 cups milk divided
Using 2 large mixing bowls, make 1 batch of vanilla pudding and 1 batch of chocolate pudding. Follow package directions, and use 2 cups of milk for each flavor.
Spoon some of the vanilla pudding into each ice pop mold
Spoon chocolate pudding over vanilla pudding, leaving some room at the end for the handles
Insert handles, and freeze for 4 hours or until frozen solid
Calories: 40kcal | Carbohydrates: 4g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 39mg | Potassium: 110mg | Sugar: 4g | Vitamin A: 80IU | Vitamin C: 0.2mg | Calcium: 94mg