stack of lemon crinkle cookies with powdered sugar
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5 from 1 vote

Easy Lemon Crinkle Cookies

These Easy Lemon Crinkle Cookies made with cake mix and Cool Whip are soft, chewy and perfect for a super quick and easy dessert or treat!  

Course Dessert
Cuisine American
Keyword cake mix, crinkle cookies, lemon cookies
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24
Calories 106kcal
Author Dee
Cost $5

Ingredients

  • 1 box lemon cake mix
  • 8 oz container of Cool Whip
  • 1 egg beaten
  • 1/2 teaspoon lemon juice
  • 1/2 cup powdered sugar

Instructions

  • Preheat oven to 350 degrees
  • In a large bowl, mix the cake mix, Cool Whip, egg and lemon juice together until well combined.
  • Take a tablespoon of dough at a time, and roll it in the powdered sugar until covered.
  • Place cookies about two inches apart on a well-greased or lined cookie sheet.
  • Bake in a 350-degree oven for about 10 to 12 minutes or until edges are just slightly brown and crisp.
  • Remove from oven, allow to cool, and enjoy!

Nutrition

Serving: 1g | Calories: 106kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 166mg | Potassium: 23mg | Fiber: 1g | Sugar: 13g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 0.5mg