Easy Lemon Crinkle Cookies
These Easy Lemon Crinkle Cookies made with cake mix and Cool Whip are soft, chewy and perfect for a super quick and easy dessert or treat!
- 1 box lemon cake mix
- 8 oz container of Cool Whip
- 1 egg beaten
- 1/2 teaspoon lemon juice
- 1/2 cup powdered sugar
Preheat oven to 350 degrees
In a large bowl, mix the cake mix, Cool Whip, egg and lemon juice together until well combined.
Take a tablespoon of dough at a time, and roll it in the powdered sugar until covered.
Place cookies about two inches apart on a well-greased or lined cookie sheet.
Bake in a 350-degree oven for about 10 to 12 minutes or until edges are just slightly brown and crisp.
Remove from oven, allow to cool, and enjoy!
Serving: 1g | Calories: 106kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 166mg | Potassium: 23mg | Fiber: 1g | Sugar: 13g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 0.5mg