Oreo Poke Cake
Oreo Poke Cake is filled with Oreo pudding and crushed sandwich cookies and topped with an easy Cool Whip frosting. An easy dessert for kids of all ages!
Servings: 12
Cost: $5
Ingredients
- 1 box of devil's food cake mix
- ½ cup melted butter
- 1 tbsp olive oil
- 3 eggs
- 1 ¼ cup water
- 1 5-oz box instant oreo pudding
- 2 cups cold milk
- 1 8-oz container of whipped topping
- 20 crushed OREOs if desired
Instructions
- Preheat oven to 350 F
- Mix the cake mix, melted butter, olive oil, eggs and water in a medium sized bowl. Pour the mixture into a greased 9x13 pan.
- Bake the cake for 25-35 minutes or until toothpick inserted into center of cake comes out clean, and let it cool
- Poke holes all over cake with a large straw or handle of wooden spoon, or both
- Mix pudding and milk, and allow to thicken slightly. Then stir in about half the crushed OREOs, and pour over top of the cake, making sure that enough of the mixture gets in the holes.
- Spread whipped topping over cake and sprinkle the remaining crushes OREOs over the top. Let it cool completely in refrigerator before serving
Notes
You can use any chocolate cake mix and follow the directions on the package for making.
Nutrition
Calories: 362kcal | Carbohydrates: 42g | Protein: 6g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 64mg | Sodium: 493mg | Potassium: 232mg | Fiber: 1g | Sugar: 24g | Vitamin A: 335IU | Vitamin C: 0.1mg | Calcium: 114mg | Iron: 3.5mg