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Easy Homemade Ranch Dressing
Make
Easy Homemade Ranch Dressing
with just a few simple ingredients. It's creamy, flavorful, fresh and perfect on salad, as a dip or in many other recipes!
Course
Salad
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
20
Calories
69
kcal
Author
Dee
Cost
$5
Ingredients
¾
cup
mayonnaise
½
cup
sour cream
2
tablespoons
fresh parsley
chopped
1
teaspoon
fresh chives
finely chopped
1
teaspoon
garlic powder
¼
teaspoon
sea salt
¼
teaspoon
ground black pepper
milk
enough to thin dressing to desired consistency
Instructions
Add the mayo and sour cream to a mixing bowl
Stir in the parsley, chives, garlic powder, sea salt and pepper, and mix until well blended
Add 1 to 2 tablespoons of milk or more, and mix to desired consistency
Keep refrigerated
Notes
To use as a dip or a thick dressing, do not add milk.
Nutrition
Calories:
69
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
87
mg
|
Potassium:
12
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
75
IU
|
Vitamin C:
0.6
mg
|
Calcium:
8
mg
|
Iron:
0.1
mg