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Baked chicken and zucchini with yellow squash and grape tomatoes on a sheet pan.
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5 from 13 votes

Easy Baked Chicken with Zucchini and Summer Squash

Easy baked chicken with zucchini and yellow squash is an easy sheet pan dinner perfect for busy weeknights.
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 155kcal
Author Dee
Cost $10

Ingredients

  • 2 tablespoons olive oil
  • 3 boneless skinless chicken breasts sliced in half lengthwise
  • 2 zucchini sliced into half moons
  • 2 yellow squash sliced into half moons
  • 1 cup grape tomatoes
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 2 teaspoons Italian seasoning

Instructions

  • Preheat oven to 400 degrees f
  • Mix salt, pepper, garlic powder and Italian seasoning in a small bowl
  • Pour half of the olive oil on a rimmed baking sheet
  • Season both sides of the chicken with some of the seasoning mix, and place on baking sheet
  • Add zucchini, yellow squash and tomatoes, and drizzle remaining olive oil over chicken and vegetables
  • Add remaining seasoning mix over vegetables
  • Bake for 15-20 minutes or until chicken is 165 degrees according to a meat thermometer and vegetables are fork tender
  • Top with shredded Parmesan cheese, if desired before serving

Notes

You can easily add more chicken or vegetables if you need to. This recipe works for 4 to 6 chicken breast halves.
Line baking sheet with foil or parchment paper for easy clean-up!
Be sure to use chicken pieces roughly the same size for even baking and pound lightly with a meat mallet if needed.

Nutrition

Calories: 155kcal | Carbohydrates: 6g | Protein: 14g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 655mg | Potassium: 575mg | Fiber: 2g | Sugar: 3g | Vitamin A: 540IU | Vitamin C: 22.9mg | Calcium: 38mg | Iron: 1mg