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–+ servings
slice of chocolate root beer float cake with cool whip frosting and a cherry on top
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5 from 8 votes

Root Beer Float Cake

This 2 ingredient Root Beer Float Cake is made with just chocolate cake mix and root beer. It's an easy dessert that's perfect for parties or any occasion!

Prep Time5 minutes
Cook Time30 minutes
refrigeration time30 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Dee
Cost: $5

Ingredients

  • 1 box chocolate cake mix
  • 1 12-ounce bottle root beer
  • Cool Whip Or your favorite frosting

Instructions

  • Preheat oven to 350 degrees
  • Lightly grease or Spray a 9 X 13-inch baking pan with cooking spray
  • Pour cake mix into a large mixing bowl
  • Pour root beer into bowl, and mix batter until completely blended
  • Pour batter into 9 X 13-inch baking pan
  • Bake for 25 minutes or until toothpick inserted into center comes out clean
  • Remove from oven, and allow to cool completely before frosting

Nutrition

Calories: 154kcal | Carbohydrates: 26g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 297mg | Potassium: 119mg | Fiber: 1g | Sugar: 14g | Calcium: 54mg | Iron: 1.6mg