air fryer chicken chimichanga with sour cream and guacamole on a white plate
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5 from 6 votes

Air Fryer Chicken Chimichangas

Air Fryer Chicken Chimichangas are baked burritos filled with salsa chicken and plenty of cheese and air fried until hot and crispy.  Ready in minutes!



Course Main
Cuisine Mexican
Keyword air fryer, chicken chimichangas
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 8
Calories 258kcal
Author Dee
Cost $5

Equipment

Ingredients

  • 4 cups cooked salsa chicken
  • 8 flour tortillas
  • 4 cups shredded cheese cheddar, colby jack or Mexican Blend
  • olive oil spray

Instructions

  • Add some salsa chicken to center of tortilla
  • Sprinkle cheese over chicken
  • Roll tortilla up and over filling into burrito shape
  • Repeat process until all burritos are formed, and spritz with olive oil spray
  • Preheat air fryer to 390 degrees. Place chimichangas into air fryer. If using the Instant Pot Vortex or similar air fryer, place burritos on 2 separate trays. If using smaller air fryer, you may have to cook these in batches
  • Cook for 2 minutes, rotating trays halfway through cooking time -- or 3 minutes for extra crispy chimichangas or if using smaller air fryer
  • Serve with sour cream, guacamole, tomatoes, extra cheese and salsa or your favorite toppings

Notes

Recipe was made in the both Instant Pot Vortex Air Fryer and the Ninja Air Fryer
You can use leftover rotisserie chicken or shredded cooked chicken seasoned with taco seasoning and salsa in place of salsa chicken 
If you don't have an air fryer, bake the chimichangas at 400 degrees until brown

Nutrition

Calories: 258kcal | Carbohydrates: 17g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 557mg | Potassium: 88mg | Fiber: 1g | Sugar: 2g | Vitamin A: 380IU | Calcium: 315mg | Iron: 1.2mg