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Air Fryer Peach Crisp
This delicious
Air Fryer Peach Crisp
is an easy summer dessert made with fresh peaches, butter, brown sugar, cinnamon and no oats. Takes just 20 minutes to bake in the air fryer!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
250
kcal
Author
Dee
Cost
$5
Equipment
air fryer with bake feature
Ingredients
For the Filling
6
peaches
washed, peeled and sliced
1
tablespoon
brown sugar
1 ½
teaspoons
granulated sugar
1
teaspoon
ground cinnamon
pinch
salt
½
tablespoon
butter
cubed
For the Topping
½
cup
all purpose flour
½
cup
granulated sugar
¼
teaspoon
cinnamon
¼
cup
butter
4 tablespoons cut into slices
Instructions
For the Filling
Grease an 8-inch cake pan, and place peach slices in pan
Add the sugar, brown sugar, cinnamon and salt, and mix well
Dot with butter
For the Topping
Add the flour, sugar and cinnamon to a shallow baking dish or bowl, and mix
Cut in the butter with a fork, 2 knives or a pastry cutter. The mixture should resemble coarse crumbs
Sprinkle the topping over the peach filling so that the filling is completely covered
Preheat your air fryer to 350 degrees, and when ready, place the baking dish into the air fryer, and bake for 20 minutes
Peach crisp should be brown and bubbly when done
Remove, and enjoy!
Notes
Recipe was made in Instant Vortex Air Fryer and Omni air fryer but can be made in any air fryer with bake feature.
Nutrition
Calories:
250
kcal
|
Carbohydrates:
42
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Cholesterol:
23
mg
|
Sodium:
77
mg
|
Potassium:
296
mg
|
Fiber:
3
g
|
Sugar:
32
g
|
Vitamin A:
755
IU
|
Vitamin C:
9.9
mg
|
Calcium:
15
mg
|
Iron:
0.9
mg