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+ servings
air fryer peach crisp topped with vanilla ice cream on a white plate
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5 from 9 votes

Air Fryer Peach Crisp

This delicious Air Fryer Peach Crisp is an easy summer dessert made with fresh peaches, butter, brown sugar, cinnamon and no oats. Takes just 20 minutes to bake in the air fryer!

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 250kcal
Author Dee
Cost $5

Equipment

  • air fryer with bake feature

Ingredients

For the Filling

  • 6 peaches washed, peeled and sliced
  • 1 tablespoon brown sugar
  • 1 ½ teaspoons granulated sugar
  • 1 teaspoon ground cinnamon
  • pinch salt
  • ½ tablespoon butter cubed

For the Topping

  • ½ cup all purpose flour
  • ½ cup granulated sugar
  • ¼ teaspoon cinnamon
  • ¼ cup butter 4 tablespoons cut into slices

Instructions

For the Filling

  • Grease an 8-inch cake pan, and place peach slices in pan
  • Add the sugar, brown sugar, cinnamon and salt, and mix well
  • Dot with butter

For the Topping

  • Add the flour, sugar and cinnamon to a shallow baking dish or bowl, and mix
  • Cut in the butter with a fork, 2 knives or a pastry cutter. The mixture should resemble coarse crumbs
  • Sprinkle the topping over the peach filling so that the filling is completely covered
  • Preheat your air fryer to 350 degrees, and when ready, place the baking dish into the air fryer, and bake for 20 minutes
  • Peach crisp should be brown and bubbly when done
  • Remove, and enjoy!

Notes

Recipe was made in Instant Vortex Air Fryer and Omni air fryer but can be made in any air fryer with bake feature.

Nutrition

Calories: 250kcal | Carbohydrates: 42g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 77mg | Potassium: 296mg | Fiber: 3g | Sugar: 32g | Vitamin A: 755IU | Vitamin C: 9.9mg | Calcium: 15mg | Iron: 0.9mg