4 Ingredient Peanut Butter Cookies Recipe
This 4 ingredient peanut butter cookies recipe without brown sugar and without flour makes the best peanut butter cookies! These easy flourless peanut butter cookies are soft, sweet and melt in your mouth!
Servings: 36
Cost: $5
Ingredients
- 2 cups creamy peanut butter
- 2 cups granulated sugar
- 3 teaspoons unsweetened cocoa powder
- 2 eggs
Instructions
- Preheat oven to 350 degrees
- Mix the peanut butter, cocoa powder and sugar together in a large mixing bowl.
- Add the eggs, and mix into the peanut butter mixture until fully incorporated.
- Use a tablespoon to scoop mixture out and roll into small balls.
- Place on an ungreased cookie sheet, and use a fork to flatten each ball, using a criss-cross pattern.
- Top with extra sugar if desired.
- Bake for 8 to 10 minutes, or until firm around the edges and light golden brown
Notes
Sprinkle extra sugar on cookies after baking for extra sparkle.
Cocoa powder can be left out.
Cookies are done when edges are firm and cookies are light golden brown. Center may still be soft, so don't over bake.
Nutrition
Calories: 131kcal | Carbohydrates: 14g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 69mg | Potassium: 98mg | Fiber: 1g | Sugar: 12g | Vitamin A: 13IU | Calcium: 8mg | Iron: 1mg