Mom's Best Pot Roast recipe uses an oven bag to cook a chuck roast in the oven with potatoes and carrots until fork tender, juicy and delicious! This easy one pot meal is a family favorite!until it's tender, juicy and delicious! Simple homestyle comfort food!
Place flour in oven bag, shake flour to evenly distribute
Place bag in 13x9 baking dish
Place chuck roast in bag
Sprinkle onion soup mix on top of roast
Place garlic cloves on the roast
Place potatoes in bag, and add carrots, onion and celery
Pour the beef broth in the bag, and use the ties to close bag
Using a sharp knife, cut 6 small slits or small holes on top of bag to allow steam to escape
Place roast in oven, and cook for 2½ to 3 hours or until roast and vegetables are tender, and internal temperature of roast is around 200℉ according to a meat thermometer
Remove from oven, and carefully open bag. Shred meat, and arrange meat and vegetables on a platter or serve directly from the bag
Notes
To make without oven bag, add all ingredients to a baking dish, cover, and bake, basting occasionally.You can sub baby carrots for whole carrots and beef gravy mix for the soup mix.