2 Ingredient Chocolate Cupcakes
2 Ingredient Chocolate Cupcakes are made with Greek Yogurt and cake mix -- no eggs ! This easy dessert recipe is delicious and perfect for chocolate lovers!
Servings: 18
Cost: $5
Ingredients
- 1 box chocolate cake mix
- 2 cups Greek yogurt
Instructions
- Preheat oven to 350 degrees
- Add the cake mix to a mixing bowl
- Spoon Greek yogurt into bowl, and mix until well combined
- Line muffin tins with paper/parchment liners or grease muffin cups, and spoon batter into cups about 2/3rds full
- Bake for minutes or until toothpick inserted into cupcakes comes out clean
- Remover from oven, allow to cool completely, and frost with your favorite frosting
Notes
Batter is very thick. You can get 12 large cupcakes muffin tops or about 18 smaller cupcakes from one batch.
Nutrition
Calories: 109kcal | Carbohydrates: 18g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 202mg | Potassium: 95mg | Fiber: 1g | Sugar: 10g | Calcium: 48mg | Iron: 1mg