Instant Pot BBQ Beef Roast
Instant Pot BBQ Beef Roast is fork tender, juicy and delicious. Make the best shredded barbecue beef sandwiches with this easy recipe!
Prep Time5 minutes mins
Cook Time1 hour hr
Pressure Time15 minutes mins
Total Time1 hour hr 20 minutes mins
Course: Drinks
Cuisine: American
Servings: 10
Cost: $10
- 5 pound beef chuck roast cut into 3 to 6 large pieces
- 1 tablespoon dried minced onions
- 1 tablespoon brown sugar
- 1.5 teaspoons sea salt
- 1.5 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1.5 cups low sodium beef broth
- 1 cup bbq sauce divided
Rub the meat with the spices, add the beef broth to the Instant Pot, place meat into the pot, and top with half of the BBQ sauce
Place lid on pot, make sure valve is on sealing position, and hit PRESSURE COOK for 60 minutes. Pot will take a few minutes to reach pressure. After cooking, allow a 15 to 20 minute release, then do a quick release for remaining pressure. Carefully remove lid when pin drops
Remove meat to a large plate, and shred with fork. Drain most of the cooking liquid, then place the shredded beef back into the pot, and add remaining BBQ sauce. Use SAUTÉ to thicken if desired and KEEP WARM until ready to eat
Recipe was made in 8 quart Instant Pot. Use 1 cup of broth for a 6 quart.
Use your favorite BBQ rub instead of spices, if desired, and use your favorite BBQ sauce here.
Calories: 469kcal | Carbohydrates: 14g | Protein: 45g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 156mg | Sodium: 893mg | Potassium: 909mg | Fiber: 1g | Sugar: 11g | Vitamin A: 192IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 5mg