Baked Eggnog Donuts (Christmas Donuts)
Baked Eggnog Donuts (Christmas Donuts) are made with cake mix and topped with an easy eggnog glaze. Perfect for Christmas morning breakfast and as a sweet treat throughout the holiday season! Your whole family will love this easy donut recipe!
Prep Time 20 minutes minutes Cook Time 10 minutes minutes Total Time 30 minutes minutes
Donuts 1 box yellow cake mix 1 cup eggnog ½ teaspoon nutmeg optional dash cinnamon optional Glaze 2½ cups powdered sugar 5 tablespoons eggnog dash nutmeg optional
Donuts Preheat oven to 400°
Combine cake mix and eggnog until batter is thick
Put batter into piping bag or ziptop bag, and pipe into greased donut pan
Bake at 400 degrees for 8-10 minutes. Donuts should spring back when pressed
Remove donuts from oven and let them sit for 5 minutes
Transfer the donuts to cooling rack and let them cool completely
Glaze Prepare glaze by mixing powdered sugar and eggnog until well combined in a mixing bowl
Dunk tops of donuts into glaze, and place back on cooling rack until glaze firms up. If using sprinkles, add them before glaze cools
If you don't have piping bags, use a ziptop bag, and snip off the corner.
Calories: 122 kcal | Carbohydrates: 27 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 16 mg | Sodium: 15 mg | Potassium: 45 mg | Sugar: 27 g | Vitamin A: 56 IU | Vitamin C: 1 mg | Calcium: 36 mg | Iron: 1 mg