Sausage Egg and Cheese Breakfast Sandwiches
This Sausage, Egg and Cheese Breakfast Sandwich recipe on an English muffin makes the BEST breakfast sandwiches! Perfect for a busy day or whenever you need a handheld breakfast on the go!
Servings: 4
Cost: $10
Ingredients
- butter for frying
- 4 sausage patties
- 4 eggs
- 4 slices cheese
- 4 English muffins
- salt and pepper, to taste
Instructions
- Form breakfast sausage into patties, and air fry for 10 minutes, flipping halfway or cook on the stove until done. Internal temperature should be at least 160°.
- Fry the eggs on medium heat, flipping once, until the yolk is firm.
- Top with slice of cheese, or add cheese when assembling sandwich
- Toast the English muffins.
- Then, layer the sausage patty, egg and cheese on one half of the toasted muffin and top it all off with the other half.
Notes
Keep sausage warm in oven until ready to assemble sandwiches.
You can also use precooked sausage.
Nutrition
Serving: 1ounce | Calories: 330kcal | Carbohydrates: 27g | Protein: 17g | Fat: 17g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 606mg | Potassium: 242mg | Fiber: 2g | Sugar: 1g | Vitamin A: 278IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg