Soy Sauce Ramen Noodles
Easy Soy Sauce Ramen Noodles is a quick and easy meal made with with instant ramen noodles in a delicious homemade soy garlic sauce. Ready in 15 minutes and perfect for lunch or a quick dinner on busy weeknights!
Servings: 4
Cost: $5
Ingredients
- 2 cups low sodium chicken broth
- 2 tablespoons low sodium soy sauce
- 2 packages instant ramen noodles toss the seasoning packet
- 1 cup frozen mixed vegetables
- 1 tablespoon dried minced onions
- 1 teaspoon garlic powder
- ¼ teaspoon ground ginger
- ½ teaspoon sesame oil
Instructions
- Heat chicken broth and soy sauce in a large skillet over high heat
- Add ramen noodles, frozen vegetables, minced onions, garlic powder and ground ginger
- Cook ramen until soft, breaking up with tongs or fork and stirring frequently. Add sesame oil, and turn heat to low. Noodles will continue to absorb broth.
Notes
Noodles will continue to absorb the broth as they cool. Add salt and pepper, to taste, if desired.
Nutrition
Calories: 254kcal | Carbohydrates: 10g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 324mg | Potassium: 243mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2311IU | Vitamin C: 6mg | Calcium: 21mg | Iron: 1mg