Classic Egg Salad Recipe
This Simple Egg Salad Recipe uses just 5 ingredients and is super easy to make. It's cool, creamy and makes the best egg salad sandwiches!
Servings: 6
Cost: $10
Ingredients
- 8 hard boiled eggs peeled and roughly chopped
- 1 medium celery rib finely chopped
- ½ cup mayonnaise
- 1 teaspoon DIjon mustard
- ¼ teaspoon herbes de Provence seasoning
- ¼ teaspoon sea salt
- ⅛ teaspoon black pepper
Instructions
- Chop eggs and celery, and add to mixing bowl
- Add mayo and mustard
- Gently stir ingredients together until well blended. Season with Herbes de Provence, sea salt and pepper
- Use to make egg salad sandwiches or store covered in refrigerator until ready to use.
Notes
Keep egg salad refrigerated.
If you can't find Herbes de Provence (should be in spice aisle) use Italian seasoning, dried parsley or skip.
You may need to add more salt and pepper after refrigerating, so taste before serving.
Nutrition
Calories: 231kcal | Carbohydrates: 1g | Protein: 9g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 257mg | Sodium: 308mg | Potassium: 92mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 364IU | Vitamin C: 0.05mg | Calcium: 37mg | Iron: 1mg