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–+ servings
overhead bowl of coleslaw on the table
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5 from 8 votes

Mom's Best Coleslaw Recipe

Mom's Best Coleslaw Recipe uses vinegar and mayonnaise for a classic homemade side dish or sandwich topper that's easy, creamy and delicious -- just like Mom used to make! Once you make coleslaw from scratch, you'll never go back to storebought again!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Author: Dee
Cost: $5

Ingredients

  • 1 bag coleslaw mix
  • ½ cup mayonnaise
  • 1 tablespoon milk
  • 1 teaspoon white vinegar or rice vinegar
  • salt and pepper, to taste if needed

Instructions

  • Empty bag of coleslaw mix into a medium mixing bowl
  • Stir in mayo, milk and vinegar until well blended
  • Add salt and pepper, to taste
  • Cover and refrigerate until ready to serve. Add more mayo if needed

Notes

Coleslaw might seem dry at first, but it gets creamier the longer it sits. Add more mayo before serving, if desired.

Nutrition

Calories: 110kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 100mg | Potassium: 101mg | Fiber: 1g | Sugar: 2g | Vitamin A: 66IU | Vitamin C: 21mg | Calcium: 26mg | Iron: 1mg