Twice Baked Potatoes Casserole
This Twice Baked Potatoes Casserole Recipe is an easy mashed potato side dish loaded with your favorite toppings. Perfect for holiday meals! This is the ultimate comfort food that complements almost any main dish!
Servings: 12
Cost: $10
Ingredients
- 6 large russet potatoes
- ½ cup butter
- 1 cup sour cream
- ½ cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
- 3 cups shredded cheddar cheese
- cooked crumbled bacon and sliced onions for garnish optional
Instructions
- Wash potatoes, stab with fork all over, and bake in oven for 40 to 50 minutes or microwave for about 20 minutes
- Slice potatoes in half, and allow to cool until just cool enough to handle
- Preheat oven to 350°, and grease a casserole dish with butter or cooking spray
- Scoop potato flesh out of potatoes, and place in large mixing bowl
- Add, butter, sour cream, heavy cream, salt, garlic powder, onion powder, pepper and 1 cup of shredded cheese
- Mash with potato masher until combined
- Spoon potato mixture into greased casserole dish or 13 x 9 in baking dish, and smooth with spoon until even
- Top with remaining shredded cheese and bacon, and bake for 20 to 25 minutes or until cheese is melted and potatoes are heated through
- Remove from oven and top with sliced green onions and more bacon, if desired
Notes
I used a mixture of sharp and mild cheddar cheese. You can use 4 to 5 cups of cheese for even cheesier potatoes.
Add more butter or 4 ounces of cream cheese for creamier, richer potatoes.
Nutrition
Calories: 400kcal | Carbohydrates: 35g | Protein: 12g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 465mg | Potassium: 840mg | Fiber: 2g | Sugar: 2g | Vitamin A: 787IU | Vitamin C: 11mg | Calcium: 259mg | Iron: 2mg