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+ servings
nutter butter reindeer cookies with pretzel antlers on marble cake stand
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5 from 6 votes

Nutter Butter Reindeer Cookies

Nutter Butter Reindeer Cookies are easy no bake Christmas treats made with peanut butter cookies, pretzels and a few simple ingredients. These adorable reindeer cookies are perfect for holiday parties and cookie trays throughout the season!
Prep Time20 minutes
Cook Time1 minute
Total Time21 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Dee
Cost: $10

Ingredients

  • 12 Nutter Butter sandwich cookies
  • 12 mini pretzels
  • 24 candy eyes
  • 12 mini red candies
  • ¼ cup chocolate chips

Instructions

  • Cut pretzels in half -- see blog post for tips
  • Melt chocolate chips in 30 seconds increments, stirring in between until melted, or follow directions on package
  • Put a little bit of chocolate on the back of the bottom of the pretzel. Place the pretzel on the top of the Nutter Butter cookie
  • Place a little bit of chocolate on the candy eyes. Place the eyes right below the pretzel "antlers"
  • Put a little bit of chocolate on a mini red candy. Place the candy on the bottom part of the cookie
  • Repeat until all cookies are decorated
  • Set in fridge to firm up, or until the chocolate has hardened

Notes

Can use mini chocolate chips for eyes in place of the candy eyes.
Can use M & M candies or red hots for the noses.

Nutrition

Calories: 93kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 66mg | Potassium: 1mg | Fiber: 1g | Sugar: 7g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg