Nutter Butter Reindeer Cookies
Nutter Butter Reindeer Cookies are easy no bake Christmas treats made with peanut butter cookies, pretzels and a few simple ingredients. These adorable reindeer cookies are perfect for holiday parties and cookie trays throughout the season!
Prep Time20 minutes mins
Cook Time1 minute min
Total Time21 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Cost: $10
- 12 Nutter Butter sandwich cookies
- 12 mini pretzels
- 24 candy eyes
- 12 mini red candies
- ¼ cup chocolate chips
Cut pretzels in half -- see blog post for tips
Melt chocolate chips in 30 seconds increments, stirring in between until melted, or follow directions on package
Put a little bit of chocolate on the back of the bottom of the pretzel. Place the pretzel on the top of the Nutter Butter cookie
Place a little bit of chocolate on the candy eyes. Place the eyes right below the pretzel "antlers"
Put a little bit of chocolate on a mini red candy. Place the candy on the bottom part of the cookie
Repeat until all cookies are decorated
Set in fridge to firm up, or until the chocolate has hardened
Can use mini chocolate chips for eyes in place of the candy eyes.
Can use M & M candies or red hots for the noses.
Calories: 93kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 66mg | Potassium: 1mg | Fiber: 1g | Sugar: 7g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg