Sonoran Hot Dog Recipe
This delicious Sonoran Hot Dog Recipe is basically Mexican hot dogs wrapped in bacon and topped with black beans, salsa fresca, Cotija cheese and crema on a bolillo roll. Enjoy a taste of the Southwest and make Sonoran hot dogs for your next cook out!
Servings: 8
Cost: $10
Ingredients
- 8 hot dogs
- 8 bacon strips
- 8 bolillo rolls
- pico de gallo
- black beans
- Cotija cheese
Instructions
- Wrap 1 slice of bacon around each hot dog
- Heat a Blackstone griddle or flat top griddle to medium heat
- Place hot dogs with ends of bacon side down on hot griddle. Turn to cook on each side until bacon is crispy and hot dog is steaming and 150 degrees according to meat thermometer
- Remove, place hot dogs in bolillo rolls, and top with pico, black beans, Cotija cheese and other toppings of your choice
Notes
Nutrition info is approximate.
To cook bacon wrapped hot dogs in air fryer, cook at 390 degrees for 4 to 5 minutes for small hot dogs and 6 to 7 minutes for larger hot dogs.
See blog post for ingredient substitutions.
Nutrition
Calories: 376kcal | Carbohydrates: 41g | Protein: 13g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 746mg | Potassium: 109mg | Fiber: 1g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 12mg