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+ servings
chocolate cherry dump cake with chocolate cake mix and cherry pie filling on a plate
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5 from 9 votes

Chocolate Cherry Dump Cake

Chocolate Cherry Dump Cake is an easy chocolate dessert made with chocolate cake mix, cherry pie filling and butter. Simple and delicious! This easy recipe makes one of the best desserts ever!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Calories 241kcal
Author Dee
Cost $10

Ingredients

  • 2 21 oz cans cherry pie filling
  • 1 15.25 oz box chocolate cake mix
  • sticks butter thinly sliced

Instructions

  • Preheat oven to 350 degrees
  • Grease a 9x13 baking dish with butter or non-stick spray
  • Spoon cherry pie filling into the baking dish, and spread evenly with spatula.
  • Sprinkle dry cake mix over pie filling, and spread with a spatula or knife so that it covers the filling
  • Place pats of butter in neat rows over chocolate cake mix, and bake uncovered for 45 to 50 minutes or until top is firm and filling is hot and bubbly

Notes

Allow cake to cool down slightly for best results.
Cake is done when top is mostly firm. Center may be slightly soft. All ovens are different, so allow 40 to 60 minutes.
 

Nutrition

Calories: 241kcal | Carbohydrates: 56g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 287mg | Potassium: 81mg | Fiber: 2g | Sugar: 37g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg