No Bake Chocolate Pudding Pie is an easy no bake dessert made with Jello instant pudding, milk and Cool Whip in a chocolate cookie crust. This delicious dessert is cool, creamy and perfect for summer!
23.9 oz Jell-O Instant Chocolate Pudding boxes4.5 cup serving size
2½cupscold milk2 percent or whole
8oz tubCool Whip
16 ozchocolate cookie pie crust
chocolate bar optional for decoration
Instructions
In a large mixing bowl, add the instant pudding and milk. Whisk together until well combined and thick
Spoon half of the prepared pudding into the bottom of the pie shell, and spread evenly
Add half of the whipped topping to the remaining pudding. Stir until well combined and fluffy
Spoon pudding mixture over the dark pudding layer and spread evenly with a spatula
Spoon remaining whipped topping evenly over the second layer. Shave part of the chocolate bar over the top of the pie for decoration, if desired
Store in refrigerator until ready to serve
Notes
Use the amount of milk called for in the recipe. Do not add more even though you are using 2 boxes of pudding.For best results refrigerate pie for 2 hours before slicing to set.Store leftover pie in refrigerator. Pie can be made up to 2 days ahead of time, but you may want to add whipped topping or whipped cream before serving.