No Bake Strawberry Jello Pie with Cool Whip is an easy dessert made with strawberry Jello gelatin and whipped topping in a graham cracker crust. This easy recipe makes a delicious dessert for hot summer days or holiday dinners!
Add Jello gelatin to a large mixing bowl, and pour in hot water. Whisk until gelatin powder is completely dissolved, about 2 minutes
Pour in ice cold water, and whisk until frothy
Gradually stir in Cool Whip, and mix until completely blended and light pink
Place mixture in refrigerator for 20 to 30 minutes or until thick enough to spoon into pie crust
Spoon Jello mixture into graham cracker crust, and smooth evenly in crust with spatula
Refrigerate pie for 4 hours or overnight before serving
Notes
You can use any flavor Jello or brand of powdered gelatin. Use the small 3 oz box.Make sure hot water is boiling or near boiling and cold water is ice cold for best results.You can add ice cubes to cold water to make 1 cup.