No Bake Key Lime Pie
Our delicious No Bake Key Lime Pie with Cool Whip, lime Jello and Greek yogurt in a graham cracker crust is an easy pie recipe and the perfect summer dessert. This no bake pie is sure to be a family favorite!
Prep Time10 minutes mins
Cook Time0 minutes mins
Chilling Time4 hours hrs 30 minutes mins
Total Time4 hours hrs 40 minutes mins
Course: Dessert
Cuisine: American
Servings: 8
Cost: $10
- 3 oz box lime Jell-o gelatin
- ¼ cup boiling water
- 10 oz key lime pie yogurt regular or Greek (2 5 oz containers)
- 8 oz Cool Whip thawed
- 1 graham cracker pie crust 9 or 10 inch
Add Jello gelatin to a large mixing bowl, and pour in hot water. Whisk until gelatin powder is completely dissolved, about 2 minutes
Stir in yogurt, and mix well
Gradually stir in Cool Whip, and mix until completely blended and light green
Spoon Jello mixture into graham cracker crust, and smooth evenly in crust with spatula
Refrigerate pie for 4 hours or overnight before serving
Use any flavor Jello or brand of powdered gelatin. Just use the small 3 oz box. Sugar free Jello works, too.
You can use any flavor yogurt or Greek yogurt in this pie.
Calories: 216kcal | Carbohydrates: 32g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 185mg | Potassium: 55mg | Fiber: 1g | Sugar: 19g | Vitamin A: 70IU | Calcium: 79mg | Iron: 1mg