Slow Cooker Swedish Meatballs
This Slow Cooker Swedish Meatballs recipe is an easy Swedish meatball recipe with frozen meatballs in a simple creamy sauce. This delicious meal comes together quickly and is perfect for busy weeknights!
Servings: 10
Cost: $10
Equipment
Ingredients
- 80 small frozen meatballs
- 1 can cream of onion soup
- 2 ½ cups low sodium beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley flakes
- ½ teaspoon ground black pepper
- ¼ teaspoon ground nutmeg
- ¼ cup sour cream
Instructions
- Add the cream of onion soup, beef broth, Worcestershire sauce, garlic powder, parsley, pepper and nutmeg to the slow cooker, and stir well
- Place the frozen meatballs into the slow cooker
- Cover, and cook for 2 to 3 hours on high or 4 to 6 hours on low, or until heated through. Stir once or twice during cooking process
- Stir in the sour cream about 30 minutes before serving. If cooking on high, reduce temperature to low
Notes
You can use a smaller amount of meatballs without reducing amount of sauce.
Sub cream of mushroom soup or cream of celery for the onion flavor.
The sauce thickens as it cooks. To thicken it even more, stir in a cornstarch slurry before adding sour cream. Use 1 tbsp cornstarch with 1 tbsp cold water.
Nutrition
Calories: 330kcal | Carbohydrates: 2g | Protein: 22g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 86mg | Sodium: 399mg | Potassium: 497mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg